News from Research

Meat import ban in Africa hurts local population

Sustainability more important for young people than high wages

Justus von Liebig-Award for World Nutrition to Louise O. Fresco

Land tenure drives deforestation rates in Brazil

Close alliance in Earth System Science

1 million-year-old marine DNA found in Antarctic sediment

The societal costs of climate change

Aimee van Wynsberghe admitted to academy

National parks - islands in a desert?

How much plastic do soils contain?

On the way to a circular economy

Colonial heritage in knowledge production

Research for sustainable food systems

Two new research units on artificial intelligence

“Making Science Tangible”

Crops for the desert

University of Bonn helps to propagate rare apple type

Meat substitutes: Environment does not motivate consumption

Meat consumption must fall by at least 75 percent

Bundled expertise at DIGICROP

Supporting Africa’s contribution to the World Biodiversity Council IPBES

Researching Ethical AI

Genetic engineering can have a positive effect on the climate

Agricultural scientist from PhenoRob Cluster of Excellence is most cited

Sustainable AI Lab officially launched

Reduced meat diet has many advantages

Next round for two Collaborative Research Centres

New Collaborative Research Centres for the University of Bonn

Launch of the Bonn Sustainable AI Lab

Antarctic ice-sheet destabilized within a decade

Africa's "Green Wall" also makes economic sense

Between nature and technology

Wird geladen