Research and Study at the University of Excellence in Bonn
The best minds have been able to develop their potential at the University of Excellence in Bonn for over 200 years. Find out more about our strategy in the competition for excellence. Discover our Transdisciplinary Research Areas. Get to know our cross-sectional tasks to improve equal opportunities and sustainability within the scientific community. Welcome to Bonn - welcome to the world.
At this year’s European Universities Championships (EUC) the Bonn team took gold in the women’s eight and won silver in the women’s coxless pair. With that result, the University of Bonn leads all other German universities for medals earned.
We eat too much meat in Germany and this not only has a negative impact on health but is also damaging for the environment and climate. Cafeteria owners are increasingly open to the idea of serving smaller portions of meat – especially for cost reasons. But how do you encourage their customers to choose smaller portions of meat? Researchers at the University of Bonn have been investigating this question at a cafeteria in a rehabilitation clinic. The desired effect was the biggest when the team at the cafeteria simply served smaller portions of meat and only topped them up when this was requested by customers. This approach was also largely accepted by patrons. The results have now been published in the journal “Environment and Behavior.”
Anton Bovier, professor at the Institute for Applied Mathematics at the University of Bonn and member of the Cluster of Excellence Hausdorff Center for Mathematics (HCM), has been elected as fellow of the European Academy of Sciences (EurASc).
Researchers at the University of Bonn and the University of Cambridge have identified an important control circuit involved in the eating process. The study has revealed that fly larvae have special sensors, or receptors, in their esophagus that are triggered as soon as the animal swallows something. If the larva has swallowed food, they tell the brain to release serotonin. This messenger substance – which is often also referred to as the feel-good hormone – ensures that the larva continues to eat. The researchers assume that humans also have a very similar control circuit. The results were recently published in the journal “Current Biology.”
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