Research Profile: Top-Level Research

Is there a healthy alternative to sugar? How can I measure changes to my mental acuity? And how can cancer prevention be made more reliable? These questions are at the heart of three innovative validation projects— “Sweeternative,” “Trackognize,” and “HPV & Cervix all-in-one Test”— that are receiving funding from the prototyping grant’s application round #2 of the Transfer Center enaCom. The teams from the University of Bonn and the University Hospital Bonn (UKB) are each receiving a prototyping grant to develop their innovative research findings to market readiness. Calls for the grants with up to 50,000 euros in funding are regularly posted by the Transfer Center.

Whole grain products are healthy, but not particularly popular. However, providing information of their benefits can change that, at least a little bit. This is demonstrated by a recent study conducted by the University of Bonn, involving over 300 people between the ages of 18 and 39. But despite receiving relevant information daily for two weeks, the effect was relatively small. The researchers therefore believe that education alone is unlikely to achieve the recommended consumption levels. The study has now been published in the journal "Appetite."

How can people work together to forge new, environmentally sustainable paths in a complex system? This is the question being tackled by Jun.-Prof. Dr. Wolfram Barfuss, the new Argelander professor in the Innovation and Technology for Sustainable Futures Transdisciplinary Research Area (TRA Sustainable Futures) at the University of Bonn. He is developing mathematical models for collective learning and linking different research areas, including complex systems, artificial intelligence and social ecology, in order to identify key levers for easing the transition to sustainability. Barfuss and his team are based at the Center for Development Research (ZEF).

What impact does artificial intelligence (AI) have on the environment? And what might the ramifications of AI be for society? These are some of the questions being tackled by the research group led by Prof. Dr. Aimee van Wynsberghe, a Humboldt Professor at the University of Bonn. She will now bring international experts in the field together between May 30 and June 1. At the Universitätsclub Bonn, the researchers will discuss cross-cultural perspectives of sustainable AI on a global level.

What does the inside of a carbon atom’s nucleus look like? A new study by Forschungszentrum Jülich, Michigan State University (USA) and the University of Bonn provides the first comprehensive answer to this question. In the study, the researchers simulated all known energy states of the nucleus. These include the puzzling Hoyle state. If it did not exist, carbon and oxygen would only be present in the universe in tiny traces. Ultimately, we therefore also owe it our own existence. The study has now been published in the journal “Nature Communications.”

German consumers consider paper-based packaging to be particularly environmentally friendly. Nevertheless, they tend to be skeptical about innovative products such as paper-based bottles. This is shown by a recent study by the University of Bonn and Forschungszentrum Jülich. Almost 3,000 women and men from all over Germany were surveyed for the study. The results have now been published in the journal “Food Quality and Preference.”

What is love? And how does love ‘work’? What is beauty? These are the questions concerned in the inaugural Annemarie Schimmel Lecture to be held from June 12-14. The Lecture event starts at 5 pm, the first part being held in Bonn Minster. The Lecture sessions on the days following, June 13 and 14, start at 4 pm, and will be held in the Grand Hall of the University of Bonn. The event language is English. All interested parties are cordially invited to attend! Jordanian Prince Ghazi bin Muhammad, a professor of philosophy, is the speaker. To register please contact lwiesenh@uni-bonn.de.

At the career fair organized by the Cluster of Excellence PhenoRob together with the Faculty of Agriculture and the Theodor Brinkmann Foundation students, PhD students and graduates of the University of Bonn were able to expand their professional network and make new contacts.