Transdisciplinary Research Area Innovation and Technology for Sustainable Futures

What impact does artificial intelligence (AI) have on the environment? And what might the ramifications of AI be for society? These are some of the questions being tackled by the research group led by Prof. Dr. Aimee van Wynsberghe, a Humboldt Professor at the University of Bonn. Last week, she brought together international experts in the research field.

How can people work together to forge new, environmentally sustainable paths in a complex system? This is the question being tackled by Jun.-Prof. Dr. Wolfram Barfuss, the new Argelander professor in the Innovation and Technology for Sustainable Futures Transdisciplinary Research Area (TRA Sustainable Futures) at the University of Bonn. He is developing mathematical models for collective learning and linking different research areas, including complex systems, artificial intelligence and social ecology, in order to identify key levers for easing the transition to sustainability. Barfuss and his team are based at the Center for Development Research (ZEF).

What impact does artificial intelligence (AI) have on the environment? And what might the ramifications of AI be for society? These are some of the questions being tackled by the research group led by Prof. Dr. Aimee van Wynsberghe, a Humboldt Professor at the University of Bonn. She will now bring international experts in the field together between May 30 and June 1. At the Universitätsclub Bonn, the researchers will discuss cross-cultural perspectives of sustainable AI on a global level.

German consumers consider paper-based packaging to be particularly environmentally friendly. Nevertheless, they tend to be skeptical about innovative products such as paper-based bottles. This is shown by a recent study by the University of Bonn and Forschungszentrum Jülich. Almost 3,000 women and men from all over Germany were surveyed for the study. The results have now been published in the journal “Food Quality and Preference.”