Andreas Schieber
Prof. Dr. Andreas Schieber
Affiliations
  • Institute of Nutritional and Food Sciences (IEL)
Research topics
  • II. Technology and Digital World Innovations
  • IV. Nutrition and Health
  • Valorization of side streams of food production
  • Natural food ingredients
  • Food authentication
  • Processing and food quality
  • Interactions of microbiota
  • Secondary plant metabolites
Andreas Schieber
Prof. Dr. Andreas Schieber
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