Events & Opportunities

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News

Why CEOs are getting older

In a new discussion paper, a team of researchers from the Universities of Bonn and Princeton demonstrates that executives in the US are now reaching top positions later than they did two decades ago. This trend towards higher CEO age at appointment is particularly pronounced outside the largest listed firms. The researchers attribute this development to the fact that firms increasingly demand broad knowledge and diverse skills from their CEOs.

Less hunger, more environmental problems?

In sub-Saharan Africa, many people are undernourished or malnourished. A new study by the Universities of Bonn and Ghana shows how rising incomes and urbanization are influencing dietary patterns of local populations. According to this, the wealthier segments in African countries are increasingly eating like people in Western industrialized countries. Although this improves their supply of important nutrients, it also has a greater negative impact on the environment. The study also looks at how this environmental damage can be minimized. It has been published in the journal ‘Sustainable Production and Consumption.’

What AI Actually Does in Diffusion Models

In the search for new drugs, artificial intelligence in the form of diffusion models is being used in drug design. What exactly does AI do in this context? Dr. Andrea Mastropietro and Prof. Dr. Jürgen Bajorath from Life Science Informatics at the University of Bonn and the Lamarr Institute for Machine Learning and Artificial Intelligence have investigated this.

Impaired Cell Recycling Leads to Muscle Weakness

Myofibrillar myopathy type 6 (MFM6) is a rare genetic muscle disorder that leads to severe muscle weakness and a drastically shortened life expectancy due to a disruption in muscle protein regulation. Researchers at the University Hospital Bonn (UKB) and the University of Bonn developed a mouse model for the disease and were thus able to show that a disruption in cellular recycling—known technically as autophagy—is the primary trigger for the disease. Their findings have been published in the journal Nature Communications.

What did people eat and drink in the Bronze Age South Caucasus?

What culinary practices prevailed in the South Caucasus during the Bronze Age? The cuisine was remarkably diverse. This is what an international research team from the Universities of Bonn and Bari, along with other scientific institutions such as the Centre National de la Recherche Scientifique (CNRS) and the Azerbaijan National Academy of Sciences report. The new evidence highlights a multi-ingredient cuisine alongside the central role of dairy products, fruit, and grape-based beverages in Kura-Araxes communities. The findings have now been published in the journal PNAS.

Fat cells play key role in avoidance learning

If humans or animals eat something that causes them to feel unwell, they subsequently avoid this food source. Until now, it has been unclear precisely how this avoidance learning takes place. A new study shows that communication between the brain cells and fat cells could play a crucial role here. The participants from the Universities of Bonn and Tohoku (Japan) and University Hospital Bonn have revealed the previously unknown mechanism in the fruit fly Drosophila. It may also exist in a similar form in mammals and even in humans. The results have now been published in the journal Neuron.

University of Bonn Establishes Translation Hub

Since the beginning of February 2026, the University of Bonn has been home to the new North Rhine-Westphalian Coordination Office for Translation Matters in Higher Education (‘Landeskoordinationsstelle für Übersetzungsangelegenheiten im Hochschulwesen des Landes Nordrhein-Westfalen’). It is developing an online platform offering sample translations, translation resources and training sessions, while serving as a central contact point for translation-related questions. The platform is scheduled to launch in late April 2026.