Physics for Grandparents: Dieter Meschede Is Now a “Senior Professor” in Two Fields
The response has been overwhelming: “Physics for Grandparents and Other Curious Minds” had to be streamed online due to the large number of participants. Ultimately, the series enables listeners to find answers to their grandchildren’s pressing questions. The series of events is currently on hiatus. It will resume in the winter semester—with an added boost. Physicist Prof. Dr. Dieter Meschede can now count on support from the Wilhelm and Else Heraeus Foundation—and the audience will benefit as well. 
Impaired Cell Recycling Leads to Muscle Weakness
Myofibrillar myopathy type 6 (MFM6) is a rare genetic muscle disorder that leads to severe muscle weakness and a drastically shortened life expectancy due to a disruption in muscle protein regulation. Researchers at the University Hospital Bonn (UKB) and the University of Bonn developed a mouse model for the disease and were thus able to show that a disruption in cellular recycling—known technically as autophagy—is the primary trigger for the disease. Their findings have been published in the journal Nature Communications.
Cosmic Order Inside Star Clusters
A team of astrophysicists from Nanjing University and University of Bonn have demonstrated that, rather than being random, the mass of new stars born inside a star cluster is actually governed by a defined process of self-regulation. Their work has been published in the journal “Research in Astronomy and Astrophysics.”
What did people eat and drink in the Bronze Age South Caucasus?
What culinary practices prevailed in the South Caucasus during the Bronze Age? The cuisine was remarkably diverse. This is what an international research team from the Universities of Bonn and Bari, along with other scientific institutions such as the Centre National de la Recherche Scientifique (CNRS) and the Azerbaijan National Academy of Sciences report. The new evidence highlights a multi-ingredient cuisine alongside the central role of dairy products, fruit, and grape-based beverages in Kura-Araxes communities. The findings have now been published in the journal PNAS.
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