30. March 2023

How plants adapt to nitrogen deficiency How plants adapt to nitrogen deficiency

Researchers at the University of Bonn discover gene variants in wheat and barley that improve nitrogen utilization

Nitrogen as a fertilizer can increase yields. However, too much nitrogen can also have negative effects, such as groundwater pollution, high energy consumption in fertilizer production and the generation of climate-relevant gases. Science is therefore looking for ways to help crops thrive with less nitrogen. Researchers at the University of Bonn have discovered gene variants of the nitrate sensor NPF2.12 that trigger a signal cascade chain at low soil nitrogen levels. This induces stronger root growth, resulting in improved nitrogen utilization. The study had already been published online in advance in "New Phytologist." The final version has now been published.

Wheat varieties with a specific NPF2.12 gene variant (right)
Wheat varieties with a specific NPF2.12 gene variant (right) - have significantly better root growth at low nitrogen levels in the soil than varieties without this gene variant (left). © Image: Md. Nurealam Siddiqui
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"We studied a large number of wheat and barley genotypes under different nitrogen supply conditions and analyzed their root architecture and nitrogen accumulation in the plants," says lead author Md. Nurealam Sidiqqui of the Plant Breeding group at the University of Bonn's Institute of Crop Science and Resource Conservation (INRES). The researchers studied a total of more than 220 different wheat and barley varieties from the last half century of plant breeding. "The wheat varieties studied were selected to cover the breeding history over the last 60 years," explains Prof. Dr. Jens Léon of INRES Plant Breeding.

At the University of Bonn's agricultural research campus Klein-Altendorf, the researchers studied these different varieties on trial plots with high nitrogen levels and, for comparison, on plots with low nitrogen application. The team then analyzed, among other aspects root traits characteristics and the nitrogen content of leaves and grains of each variety, and performed genome-wide genetic analyses to find correlations between DNA sequences and the corresponding traits, Prof. Léon further explains.

More roots take up more nitrogen from the soil

During the evaluation, the researchers came across NPF2.12. Certain variants of this gene caused plants to develop larger root systems when soil nitrogen supply was poor. "It is likely that the gene, or rather the protein it encodes, acts as a sensor that needs to be switched off when nitrogen levels in the soil are low in order to indirectly increase the messenger nitric oxide as part of a signaling cascade, which in turn induces root growth, thereby improving nitrogen utilization," says Dr. Agim Ballvora from the INRES Plant Breeding, who is the paper’s corresponding author.

"Under low nitrogen conditions and in the presence of certain variants of the NPF2.12 gene, increased nitrogen content in leaves and grains is detectable compared to high nitrogen availability," says Ballvora, who also collaborates with the PhenoRob Cluster of Excellence at the University of Bonn. Consequently, under adverse conditions these varieties give higher yield than those containing the alternative allele, emphasizes Siddiqui.

Variants of the NPF2.12 nitrate sensor help with nitrogen utilization

The researchers could demonstrate both in the laboratory and in the greenhouse that NPF2.12 is indeed responsible for this improved performance. Wheat plants with a defect in the NPF2.12 gene were analyzed. When nitrogen supply was poor, the corresponding lines having the defect npf2.12 allele behaved like cultivars that inherently have the helpful gene variant. "These results show that NPF2.12 is a negative regulator, whose reduced expression in corresponding cultivars results in more root growth and higher nitrogen content in the shoot through a sophisticated mechanism," explains Prof. Dr. Gabriel Schaaf, member of the PhenoRob Cluster of Excellence from INRES Plant Nutrition.

The study falls within the scope of basic research, but also opens important possibilities for plant breeding. "Improved understanding of the genetic and molecular function of nitrogen sensing will accelerate the breeding of varieties with improved nitrogen use efficiency," Ballvora says, looking to the future. However, this would require a better understanding of the individual steps in the signal cascade of the NPF2.12 sensor that result in stronger root growth under nitrogen deficiency.

Participating institutions:

The Plant Breeding and Plant Nutrition groups at the Institute of Crop Sciences and Resource Conservation (INRES) of the University of Bonn, the Cluster of Excellence PhenoRob – Robotics and Phenotyping for Sustainable Crop Production at the University of Bonn and the research campus Klein-Altendorf of the University of Bonn were involved in the study, as were the Institute of Quantitative Genetics and Genomics of Plants and the Cluster of Excellence Plant Sciences CEPLAS at the University of Düsseldorf.

If nitrogen levels in the soil are low,
If nitrogen levels in the soil are low, - wheat varieties with a favorable NPF2.12 gene variant (left) initiate an important signaling cascade: Nitric oxide (NO), an important second messenger, stimulates root growth. This increases the supply of nitrogen and the plant thrives better overall. Without this preferred NPF2.12 gene variant, the plants (right) remain small and stunted under these conditions. © Image: Md. Nurealam Siddiqui

The study was funded by the German Federal Ministry of Education and Research (BMBF), the Deutsche Forschungsgemeinschaft under Germany's Excellence Strategy (Cluster of Excellence PhenoRob) and the German Academic Exchange Service (DAAD).

Md. Nurealam Siddiqui, Kailash Pandey, Suzan Kumer Bhadhury, Bahman Sadeqi, Michael Schneider, Miguel Sanchez-Garcia, Benjamin Stich, Gabriel Schaaf, Jens Léon, and Agim Ballvora: Convergently selected NPF2.12 coordinates root growth and nitrogen use efficiency in wheat and barley, New Phytologist, DOI: https://doi.org/10.1111/nph.18820

Dr. Agim Ballvora
Plant Breeding
INRES Institute of Science and Resource Conservation
University of Bonn
Tel. +49-228-737400
Email: ballvora@uni-bonn.de

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