Can certification schemes alone achieve sea-“food security”?

This lecture with Prof. Dr. Hiroe Ishihara focuses on the Japanese seafood market, one of the largest in the world with a very long supply chain. By utilizing the result from the semi-structured interviews of the Marine Stewardship Council and the Aquaculture Stewardship Council certified producers, it argues that to achieve sustainable seafood consumption in Japan, an alternative pathway, such as a relational supply chain is established, is necessary. Prof. Dr. Hiroe Ishihara is an associate professor at the Graduate School of Frontier Sciences (University of Tokyo) and current Pew Marine Fellow. She is currently involved in Values Assessment Report published by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and Grenada National Ecosystem Assessment (Grenada NEA). Please register: https://docs.google.com/forms/d/e/1FAIpQLSfCRpTAWy4tZSbtnxNEPrEgB0Ze6FHccxewtqQxEm0fLDR9wQ/viewform