You’ve got a great recipe, a food idea with potential – and the question: could this become something more?
In this interactive session, we’ll show you what it takes to bring your product to market and maybe even start your own food business.

You’ll learn:
- What it takes to launch a food startup
- Which rules, labels & certifications you need to know
- Where to find spaces and storage facilities
- How to enter the market – in stores or online
- What funding and support is available through enaCom

Whether you're a student, researcher, or creative food lover – if you’re curious about turning your food idea into reality, this session is for you.