Teaching Bachelor
Nutrition Science and Home Economics

Nutrition Science and Home Economics

The teaching degree program Nutrition Science and Home Economics is oriented towards basic scientific knowledge and covers a broad and diverse spectrum of subjects in nutrition science, food technology and home economics.

Nutrition science applies scientific methods to examine the processes of digestion and metabolism, especially in humans. Food technology is concerned with the industrial production and processing of food; home economics refers to the economical, sociological and technical aspects of the agricultural and nutrition sectors.

For the teaching degree for vocational schools students take two subjects, a Major Professional Discipline and a Minor Professional Discipline. The program also includes educational sciences.


Possible lines of work:

Teaching at vocational schools. To teach at a German public school, candidates must follow up their bachelor’s degree with a Master of Education degree program as well as practical teacher training.

Local NC (Uni Bonn)
NC values ​​from previous semesters
2021/2022 Wintersemester
all acepted
Teaching Bachelor
Vocational School
6 Semester
Winter semester

University entrance qualification (e.g. Abitur)

German language proficiency (DSH level 2, CEFR level C1, as per DSH exam. regulations)

At the University of Bonn, multilingualism and cultural diversity are considered to be valuable resources that complement subject-specific qualifications. This is why, in addition to curricular language modules, students have access to a diverse range of language-learning offers, including the independent-study offers at the Center for Language Learning (Sprachlernzentrum, SLZ) in which they can autonomously learn a foreign language or enhance existing language skills. Furthermore, students can apply for the “Certificate of Intercultural Competence” free of charge, which promotes extra-curricular and interdisciplinary activities of international or intercultural nature.

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