What impact does artificial intelligence (AI) have on the environment? And what might the ramifications of AI be for society? These are some of the questions being tackled by the research group led by Prof. Dr. Aimee van Wynsberghe, a Humboldt Professor at the University of Bonn. Last week, she brought together international experts in the research field.
At a ceremony held yesterday evening at the Forum Internationale Wissenschaft (FIW) in Bonn, the Bishop of Antwerp was awarded an honorary doctorate from the University of Bonn in recognition of his hard work and dedication to the synodal process within the Catholic Church and to consolidating its teaching on marriage, the family and other forms of relationship. The major honor was conferred on him by Prof. Dr. Dr. Jochen Sautermeister, Professor of Moral Theology and Dean of the Faculty of Catholic Theology.
Would third- and fourth-graders buy fewer unhealthy snacks if they were more expensive? The answer provided by researchers at the University of Bonn is nuanced: Some elementary school students do actually pay attention to the price. Others, however, have such strong preferences that they are willing to pay a little more for them. A third group, in contrast, does not yet seem to have sufficient cognitive skills to be significantly influenced by prices. The study illustrates above all how differently children behave when it comes to their snack purchases - a finding that should also be of interest to policymakers. The results have now been published in the journal "Food Quality and Preference."
“NeurotechEU - the European University of Brain and Technology” held its fifth Board of Rectors meeting at the Karolinska Institutet in Stockholm, Sweden. This semiannual meeting of university rectors, organized by an Alliance member institution, was for the first time attended by other staff members involved in the project.
Is there a healthy alternative to sugar? How can I measure changes to my mental acuity? And how can cancer prevention be made more reliable? These questions are at the heart of three innovative validation projects— “Sweeternative,” “Trackognize,” and “HPV & Cervix all-in-one Test”— that are receiving funding from the prototyping grant’s application round #2 of the Transfer Center enaCom. The teams from the University of Bonn and the University Hospital Bonn (UKB) are each receiving a prototyping grant to develop their innovative research findings to market readiness. Calls for the grants with up to 50,000 euros in funding are regularly posted by the Transfer Center.
The Faculty of Catholic Theology at the University of Bonn is to confer an honorary doctorate on the Bishop of Antwerp, Dr. Johan Bonny, in recognition of his outstanding service to the synodality of the Catholic Church and the revitalization of its teachings on marriage, the family and other forms of relationship and ways of life. The ceremony will be held at 6:15 pm on Tuesday, June 6 at the Forum Internationale Wissenschaft (FIW), Heussallee 16–24, Bonn. There are still some spaces available. Please email dekanat.ktf@uni-bonn.de to reserve a seat.
From climate change and the COVID-19 pandemic through to the crisis of truth, science communication is facing some significant challenges. How much academic research does good science communication require? What do we need to know about the academic system in order to assess, communicate and categorize scientific knowledge? These are some of the questions being tackled by an international conference entitled “Nowhere(to)land? What Science Studies Contribute to Science Communication.” Held in English, it will be hosted by the Forum Internationale Wissenschaft (FIW) at the University of Bonn from Wednesday, June 14 to Friday, June 16.
Whole grain products are healthy, but not particularly popular. However, providing information of their benefits can change that, at least a little bit. This is demonstrated by a recent study conducted by the University of Bonn, involving over 300 people between the ages of 18 and 39. But despite receiving relevant information daily for two weeks, the effect was relatively small. The researchers therefore believe that education alone is unlikely to achieve the recommended consumption levels. The study has now been published in the journal "Appetite."