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SUMMARY:Weaving Indigenous Knowledge in Food Systems Transformation
DTSTART;TZID=Europe/Berlin:20250617T163000
DTEND;TZID=Europe/Berlin:20250617T190000
DTSTAMP:20260403T182129Z
UID:ddc3b5eaa09b4119960dcbb124cb8593@www.uni-bonn.de
CREATED:20250610T083825Z
DESCRIPTION:Indigenous food systems play a crucial role in promoting ecolo
 gical and socio-economic sustainability\, yet they continue to be overlook
 ed in scientific research and policy development. Dr. Mariaelena Huambacha
 no will explore various ways to define Indigenous knowledge and how our an
 swers determine how Indigenous knowledge can be used and integrated with/i
 n other knowledge systems. Utilizing her innovative 'Khipu Model' Dr. Huam
 bachano will illustrate how knowledge can be integrated and intertwined in
  ways that are culturally appropriate and ethically sound. By advocating f
 or a richer understanding and political recognition of Indigenous perspect
 ives and knowledge\, Dr. Huambachano argues that we can catalyze meaningfu
 l transformations in our food systems.
LAST-MODIFIED:20250906T032116Z
URL:https://www.uni-bonn.de/en/events/weaving-indigenous-knowledge-in-food
 -systems-transformation
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TZID:Europe/Berlin
X-LIC-LOCATION:Europe/Berlin
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DTSTART:20250330T030000
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