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SUMMARY:Carbon Footprint Labels on Food: A Tool for Sustainable Choices?
DTSTART:20250917T180000
DTEND:20250917T210000
DTSTAMP:20260521T121440Z
UID:f5ab43fa476a443d8dba371fb8fc9fe9@www.uni-bonn.de
CREATED:20250819T090734Z
DESCRIPTION:This workshop explores how various actors can contribute to a 
 more climate-friendly food system. Participants reflect on their own defin
 itions of climate-friendly food and discuss key barriers to adopting susta
 inable diets. A focus lies on carbon footprint measurement methods and how
  results vary by approach. We also examine high- and low-impact behavioral
  changes consumers can make to reduce their dietary carbon footprint. The 
 session concludes with a discussion on carbon labeling strategies and thei
 r role in nutrition policy\, followed by a collaborative idea-generation s
 egment.\n\nAbout the Speaker:\nDominic Lemken studied Nutrition and Econom
 ics in Bonn and Wageningen. From 2014 to 2022\, he was at the University o
 f Göttingen\, earning a doctorate in Agricultural and Food Marketing. Sin
 ce 2022\, he is a Tenure-Track Professor in Bonn. His research focuses on 
 sustainable behavior\, food choices\, and nutrition policy.
LAST-MODIFIED:20250906T022731Z
URL:https://www.uni-bonn.de/en/events/carbon-footprint-labels-on-food-a-to
 ol-for-sustainable-choices
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TZID:Europe/Berlin
X-LIC-LOCATION:Europe/Berlin
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DTSTART:20250330T030000
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TZOFFSETFROM:+0100
TZOFFSETTO:+0200
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