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SUMMARY:„The Crispy Vegetable Tastes Sour“
DTSTART:20250616T180000
DTEND:20250616T200000
DTSTAMP:20260404T152617Z
UID:1fe456618c8e4fb9910455e28ca0096e@www.uni-bonn.de
CREATED:20250611T125558Z
DESCRIPTION:In premodern and early modern times life aboard seagoing ships
  was always characterized by formidable challenges. The ever-extending sai
 ling times in the Age of Sail opened an entirely new and often disastrous 
 chapter of deprivation\, disease and death at sea. Lack of hygienic princi
 ples and balanced diets caused high mortality rates due to epidemics as we
 ll as nutrition-related diseases\, among which the vitamin C deficiency di
 sease scurvy was one of the most gruesome. In retrospect\, avoiding scurvy
  could only have been possible by maintaining regular consumption of veget
 ables or fruit products during the voyages\, but basic European shipboard 
 diets usually did not include such a component. Nevertheless\, the stagger
 ing onslaught of scurvy forced seafaring authorities to start experimentin
 g with vegetable-inclusive diets for sailors.
LAST-MODIFIED:20250612T052734Z
URL:https://www.uni-bonn.de/de/veranstaltungen/the-crispy-vegetable-tastes
 -sour
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