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SUMMARY:Ringvorlesung Nachhaltigkeit: Sustainable Food Consumption
DTSTART:20260519T161500
DTEND:20260519T174500
DTSTAMP:20260524T074246Z
UID:cd0ed5c55dfa4426b6879870a689a117@www.uni-bonn.de
CREATED:20260504T144605Z
DESCRIPTION:Sustainable Food Consumption - The Case of Carbon Footprint la
 bels
LAST-MODIFIED:20260505T054248Z
URL:https://www.uni-bonn.de/de/veranstaltungen/ringvorlesung-nachhaltigkei
 t-sustainable-food-consumption
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